Amanita Muscaria Made Easy: Your Simple Preparation Guide
Unlock the Potential of Amanita Muscaria
Explore the transformative potential of Amanita Muscaria as a powerful entheogen for both microdosing and macro experiences with our foolproof guide.
Ingredients:
- 15g Amanita muscaria (dried, available through our recommended sources)
- 1 cup/250ml filtered or distilled water
- Boiling pot
- Strainer
- 4 storage containers
Easy Process:
Begin by infusing 15g of mixed dried caps into 1 cup of water, allowing it to simmer on medium heat for a precise 20 minutes. Keep a watchful eye on the water level, optionally covering with a lid for efficiency.
Identify completion when the caps attain a blonde hue or lose their original color. Strain out the caps using a filter or colander.
Restore the liquid to its original volume of 1 cup/250ml by adding filtered or distilled water. This step ensures a standardized solution, promoting accurate dosing.
Pro Tips:
- Avoid adding lemon to the mixture initially, as it may expedite spoilage. Introduce lemon just before usage for enhanced decarboxylation, especially when incorporating your dose into a tea.
- Opt for mixed caps to mitigate the risk of an overly potent or weak dose. Mixing provides a balanced average, ensuring a more predictable experience.
- No need for boiling; a gentle simmer suffices. The water-soluble compounds render boiling unnecessary, reflecting a technique reminiscent of traditional Russian cold water extraction, where no decarboxylation occurs.
Distribute your Amanita Muscaria tea into four separate containers. Reserve one in the refrigerator and freeze the remaining three for future use.
Important Note: Refrigerated tea maintains its potency for 1 to 2 weeks.
Embark on a journey of intentional, controlled exploration with our meticulously crafted Amanita Muscaria preparation guide. Source: Amanita Dreamer